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- Camaleonte, Argental's new continuous lamination line, totally automatic, for bakery production, it answers all your demands, because it does not only guarantee the best economical results and craft quality in every kind of bread, but it also guarantees maximum flexibility in the production through its modular architecture.
- It does not matter what kind of bread your company makes: French bread, baguettes, unsliced bread, buns or rolls, or also pizzas, biscuits, bread-sticks, pie crusts or "empanadas" crusts. Argental's Camaleonte is the new line of automatic production that best fits your needs. de producción automática que mejor se adapta a sus necesidades.
